Dinner Menu

Appetizers

Cuban Egg Rolls

Diced chili cured pork, ham, pickles and bacon, rolled in fresh egg roll skins, accompanied by a small Asian slaw and Chinese mustard sauce.

$9.25

Seasonal Wine, cheese, and market bread paring.

$10.99

Caprese Wonton Nepoeleon

Fresh mozzarella, garden tomatoes, and fried wontons, accompanied by a balsamic reduction.

$8.99

Black Bean Hummus

Black beans blended with southwestern spices served with housemade fry bread.

$8.99

Salads

Asian Arugula chicken and watermelon salad

Sliced chicken breast, fresh arugula with baby spinach, tossed with watermelon, chow mien noodles, in a peanut-wasabi vinaigrette.

$9.99

Santa Fe Ceasar Salad

Romaine leetuce chopped with penne pasta, croutons, cotija cheese, and black beans in a cumin tomato ceaser dressing, with tortilla chicken.

$12.99

Lamb and Cherry Salad

House braised lamb tossed with spring mix, feta cheese, and sun dried cherries,  in a sundried cherry vinaigrette.

$12.99

Asian Salad

Nappa cabbage, julienned carrots and peppers, chow mien noodles, tossed in a soy sprite vinaigrette.

$8.29

Chopped Italian Salad

Romaine lettuce with shaved Virginia ham, house made croutons, peppercines, and red onion, tossed in an oregano vinaigrette with parmesan cheese.

$8.29

Pangea Salad

Spring mix with bacon, queso fresco, zucchini, cranberries, fried potatoes, and jicama slaw, tossed with a balsamic vinaigrette.

$8.29

Pasta

Tortilla Shrimp Pasta

Fried tortilla crusted shrimp tossed with linguini and chorizo sausage in a chipotle marinara.

$13.99

Seafood

Potato chip crusted Salmon

Served with a wild rice tamale, seasonal vegetables, accompanied by a roasted red pepper-corn veloute.

$15.99

White corn-lime crusted Mahi Mahi

Served with a wild rice tamale, seasonal vegetables, accompanied by a sundried cherry-white chocolate mole.

$18.99

Stuffed Crabcake

Crabcake stuffed with pico de gallo, queso fresco, served with a wild rice tamale, seasonal vegetables, accompanied by a red pepper-corn veloute.

$16.99

Beef

Italian Ribeye

Seared Ribeye topped with roasted tomato, black olives, and feta cheese, a roasted red pepper-mozzerella risotto cake, seasonal vegetables, accompanied by a basil-tomato demi glace.

12oz $21.99 10oz 19.99

Blueberry Espresso rubbed Tri-Tip

Sundried blueberry espresso marinated tri-tip beef, with honey-sesame steak fries, seasonal vegetables, accompanied by a sundried blueberry demi glace.

$16.99

Pork Entrées

Espresso Rubbed Pork Chop

Bone in pork chop with espresso chili rub, served with a twice baked potato tamale, seasonal vegetables, accompanied by a portabello-ancho demi glace.

$16.99

Herb Rubbed Pork Chop

Bone in pork chop served with arugula goat cheese gratin, wasabi steak fries, seasonal vegetables, accompanied by a blue moon citrus sauce.

$17.99

Chili Cured Pork Loin

Poultry Pork loin stuffed with spinach and sundried cherries,  honey sesame steak fries, seasonal vegetables, Accompanied by a  sundried cherry demi glace.

$15.99

Poultry

White Corn crusted Chicken

Chicken crusted with white corn crust, served with a twice baked potato tamale, corn-chorizo ragout, accompanied by aroasted red pepper-corn veloutte.

$15.99

Lamb

Lamb Cappicola

Braised leg of lamb wrapped with basil and cappicola, oregano-feta steak fry salad, seasonal vegetables, accompanied by a fresh tomato marinara.

$19.99

Burgers

Southwestern Bacon Cheeseburger

½ pound burger topped with cheddar cheese, jalepenos, and chili fried onion rings, on a Kaiser roll with chipotle mayonnaise.

$9.99

Caprese Burger

½ pound burger topped with basil pesto, roasted tomatoes, and fresh mozzarella, and basil mayonnaise on a Kaiser roll.

$9.99

Cubano Burger

½ pound burger topped with sliced ham, tomato, Swiss cheese, and pickles with beer mustard mayonnaise on a Kaiser roll.

$9.99

Average Joe Burger

½ pound burger with lettuce, tomato, red onion and pickle on a Kaiser roll.

$9.99

Asian Turkey Burger

½ pound turkry burger topped with Asian slaw, wasabi mayonnaise, and a peanut butter sauce.

$10.99